Please provide the following information for the program:
Who was involved? i.e., students; parents; volunteers; school food service personnel; supermarket; community members; media or agencies.
What materials and activities were included? i.e. Train-the-Trainer program; health fair; supermarket; classroom or community education session.
Describe the program (limit to 1,000 words):
Where did it take place? i.e., classrooms; cafeteria; supermarket; homes; community center; farmer’s market; church; doctor’s office
What was the duration? i.e., hours; days; weeks; months; a year
What was the outcome/impact? i.e., increased consumption of fruits and vegetables; increased consumption of calcium-rich foods; improved diet recalls
Did this project address NJ SNAP initiatives? i.e., increased calcium and fruit and vegetable consumption and/or reducing nutrition-related diseases, such as obesity, diabetes, heart disease and cancer.
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